A Rainbow of Botanicals

Resinous Juniper

The word Gin comes from the Dutch word for juniper - jeneverbes. An essential ingredient in all gins it has a fresh, green, piney flavour. Juniper is one of our three native conifers. It was used in love potions!!

Fragrant Violet

Sweet violet adds fragrant, floral notes. A herald of spring this native wildflower has a distinctive scent.

In the symbolism of flowers it signifies a that a persons thoughts are occupied with love.

Aromatic Bay

The aromatic leaves of bay add deep herbal notes. 

The symbol of victory, courage and strength Bay is associated with the god Apollo.

Culpeper the 17th century herbalist wrote: “It resisteth witchcraft very potently, as also all the evils old satan can do to the body of man.”

Bitter Gentian

Beautiful blue gentian flowers. Gentian has been used for many years to add a bitter flavouring to drinks. It was used as a digestive tonic.

Named after King Gentius of Illyria (180-67BC) who gave the herb to his army to cure them from a fever.

Zesty Lemon

The bright citrus aromas of lemon give a zesty crispness. The slightly tart taste adds another layer of flavour. The presence of lemon helps to lift, enhance and complement the other flavours.

Citrus originated in the foothills of the Himalayas.

Succulent Orange

Orange, with its sweet, juicy, fresh taste, adds a softer citrus flavour for balance.

Originating in Southern China it is thought to have been introduced to Europe by Portuguese merchants.

Tangy Red Grapefruit

The distinctive flavour of red grapefruit completes our trio of citrus, each adding subtle, individual qualities. Vibrant and fruity grapefruit adds fresh acidity.

Originating in Barbados, the grapefruit was later introduced to the USA where the variety Ruby Red was patented in 1929.